In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...

Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.

A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ...