A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ...

Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.

Canadian biotech firm Mara Renewables has raised $9.1M in funding to expand the production of its algae-based omega-3 DHA.

McDonald's is targeting India's protein craze with a meat-free Protein Plus range to boost the nutritional content of its ...