In the midst of a lot of chaotic pronouncements about trade and tariffs, it has been hard to know how to weigh in on the ...

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.

In 2018, IATP worked with GRAIN to analyze some of the biggest meat and dairy company’s climate pollution for the first time.

The world’s major meat and dairy companies are generating combined greenhouse gas emissions on par with some of the biggest fossil fuel producers, according to new estimates from environmental and ...

Many of the modern concerns raised by farmers at the event’s Farmer Forum echo those of the original 1985 Farm Aid. In grain ...

Big Meat and Dairy’s Big Emissions, a new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and ...

According to data from the United States Department of Agriculture (USDA), between 2010 and 2020, just 31% of farmers 1 who applied to the Environmental Quality Incentives Program (EQIP) and only 42% ...

In this recorded presentation from October 1, 2025, hear from experts about the difficulty — and importance — of addressing processing and production methods in trade agreements.

In this recorded presentation from September 16, 2025, hear from IATP’s Executive Director Sophia Murphy and Director of Climate and Rural Strategies Ben Lilliston about the work that IATP is focusing ...

Across the United States, U.S. Department of Agriculture (USDA) local service centers provide essential person-to-person resources for farmers and rural landowners. Loans, grants and conservation ...

Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural livelihoods and respect the country’s cultural heritage is an essential example of ...

Negotiators from 12 government members (“Parties”) of the United Nations Framework Convention on Climate Change (UNFCCC) meet Oct. 5-9 to try to agree on the terms of several texts required for ...