Even as grocery prices are rising and wages stagnating, the habit of indulging in small luxuries is hard to break.

Whitney Kling is a recipe developer with four kids who shares her recipes with us weekly in the “But First, Food” column that appears here and in our print newspaper every Thursday.

Chocolate covered strawberries (decadently layered in jars) and Dubai chocolate are both having a moment, so why not bring ...

You don't always have to opt for a heavy buttercream for your cupcakes. Try one of these fun toppings instead to switch up ...