
BITTER Definition & Meaning - Merriam-Webster
The meaning of BITTER is being, inducing, or marked by the one of the five basic taste sensations that is peculiarly acrid, astringent, and often disagreeable and characteristic of …
BITTER | English meaning - Cambridge Dictionary
BITTER definition: 1. Someone who is bitter is angry and unhappy because they cannot forget bad things that happened…. Learn more.
BITTER Definition & Meaning | Dictionary.com
Bitter definition: having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes.. See examples of BITTER used in a sentence.
Bitter - definition of bitter by The Free Dictionary
1. having a harsh, acrid taste. 2. producing one of the four basic taste sensations; not sour, sweet, or salt.
Bitterness - Wikipedia
Bitterness The Bitter Draught by Adriaen Brouwer. Bitterness, also known as bitter, is one of the most sensitive of tastes, and many experience it as unpleasant, sharp, or off-putting, but it is …
bitter - WordReference.com Dictionary of English
having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes. not sour, sweet, or salt. distressful: a bitter sorrow. stinging: a bitter chill. characterized by intense …
BITTER - Definition & Translations | Collins English Dictionary
Discover everything about the word "BITTER" in English: meanings, translations, synonyms, pronunciations, examples, and grammar insights - all in one comprehensive guide.
bitter adjective - Definition, pictures, pronunciation and usage …
Definition of bitter adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Bitter Definition & Meaning | Britannica Dictionary
BITTER meaning: 1 : having a strong and often unpleasant flavor that is the opposite of sweet; 2 : causing painful emotions felt or experienced in a strong and unpleasant way
Bitter Perception and Effects of Foods Rich in Bitter Compounds …
Bitter compounds have specific functional groups and molecular structures that allow them to interact with bitter receptors in human taste buds, triggering the perception of a bitter taste.