Dec 6, 2024 · Clostridium botulinum & Botulism Clostridium botulinum are rod-shaped bacteria (also called C. botulinum). They are anaerobic, meaning they live and grow in low oxygen conditions. The …

Botulism is a life-threatening disease caused by the ingestion of a potent neu-rotoxin produced during growth of the C. botulinum bacteria. This neurotoxin is among the most toxic substances known; …

Oct 24, 2024 · Is it safe to use cans that freeze accidentally? If a can hisses when opened, is the food safe to eat? Do crystals in canned goods mean the food is not safe? What is the danger of botulism …

Feb 7, 2025 · Foodborne Illness and Disease What Is Foodborne Illness? Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths …

Given botulinum toxin’s potential to cause severe illness, FSIS investigates reports of one or more botulism cases that may be associated with FSIS-regulated products and includes those …

Mar 11, 2025 · Cleanliness is a major factor in preventing foodborne illness. Even with food safety inspection and monitoring at Federal, State, and local government facilities, the consumer's role is to …

Feb 7, 2025 · Salmonella Questions and Answers Salmonella bacteria are the most frequently reported cause of foodborne illness. In order to reduce salmonellosis, a comprehensive farm-to-table …

Feb 7, 2025 · Listeria Questions and Answers En Español What is Listeria? Listeria is a type of bacteria that can contaminate food and cause illness. Unlike other foodborne illness causing bacteria, Listeria …

Fish and Fishery Products Hazards and Controls Guide-references in Guide

The organism produces a deadly toxin. Botulism is the disease in humans. The organism is contained in soil and water throughout the world. Spores found everywhere, but vegetative form produces toxin. …