andard shortbread cookie - preheat the oven to 160C /320F (with fan). Slice the chilled dough into 1cm (1⁄2") . scs, then dip each cookie into a small bowl of raw or Demerara sug. . Lay them …

Remove from the oven and loosen the edges with a knife. Wait 5 minutes, then turn the shortbread onto a plate, and put on work surface. Using a pizza wheel, baker's bench knife or …

Beat the butter, granulated and brown sugars, and vanilla with an electric mixer until light and fluffy, scraping down bowl as needed. Add flour, and mix just until combined. Add chocolate …

Using an electric mixer and a medium bowl or a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, brown sugar, and vanilla on medium-high speed until super light …

Shortbread Recipe Ingredients: 100g butter (room temperature) 50g caster sugar (plus extra for sprinkling) 150g plain flour, sifted, plus extra for dusting

In this guide you'll find everything you need to know about baking the perfect shortbread cookie. How to mix them, 3 different shaping options, and 5 variations on the classic cookie are all …

Prick the entire surface with a fork, and bake the shortbread right in the pan at 325° for about 30-35 minutes, or until lightly browned. Let the shortbread cool in its pan for about 10 minutes …