Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Foods of Marine Origin 356 Articles Prof. Dr. José Antonio Beltrán Gracia Current Special Issues (24)

Individual journal guidelines can be found at the journal ‘Instructions for Authors’ page. Data sharing policies concern the minimal dataset that supports the central findings of a published …

Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant …

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major …

All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer …

Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …

Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia Interests: dairy, functional foods, membrane processes, food safety

Foods, Volume 14 (2025) Vol. 14, Iss. 1 January-1 2025 Table of Contents Vol. 14, Iss. 2 January-2 2025

Papers that qualify for the “Nutraceuticals, Functional Foods, and Novel Foods” Section are expected to be studies focusing mainly on nutritional, functional, and nutraceutical topics.