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  1. Hop Pairings: What goes good with Simcoe? - Homebrew Talk

    Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

  2. What are the differences among Flameout, Whirlpool and …

    Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …

  3. Best technique or time to add hops for flavor - Homebrew Talk

    Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you …

  4. "Hop Tea" method for adding aromatics - Homebrew Talk

    Can anyone with personal experience using the Hop Tea method, please provide some guidance/feedback on this practice for adding hop aroma to beer. (Could I request that we …

  5. Pine Flavored Hops - Homebrew Talk

    OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and flavor/aroma.

  6. which hops are suitable for english bitter? - Homebrew Talk

    Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

  7. Making the best, West Coast IPA - Homebrew Talk

    Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …

  8. Hop Selections for German Pils - Homebrew Talk

    I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either …

  9. confusion about hops at flame out - Homebrew Talk

    May 25, 2008 · I am a bit confused at exactly what to do when a recipe says to add hops at flame out. I understand the basics, add them at flame out. My real confusion comes with how long do …

  10. understanding a hop schedule - Homebrew Talk

    $29.99 $34.99 Home brew Journal for Craft Beer Homebrewers | Homebrew Logbook w/ space for 70+ recipes | Beer Glassware Reference, Beer Color Chart, Hops and Yeast Strain Chart | …