Aug 10, 2023 · The pH increases in lactic acid-producing bacterial fermentation because lactic acid is a weak acid, and it contributes to the generation of a more alkaline environment.

In athletes, blood lactic acid levels typically range from 0.5 to 2.0 mmol/L at rest. During intense exercise, levels can increase significantly, reaching upwards of 10 mmol/L or more.

What is the normal range for lactic acid? - Answers Subjects > Beauty & Health > Medical Terminology

Feb 7, 2025 · Lactic acid has a sour smell, similar to vinegar. It can be identified by its odor through its distinct sour and slightly tangy scent.

May 26, 2024 · The average human stomach can hold around 1.5 to 3 liters of gastric fluid, which consists mainly of hydrochloric acid (HCl). The concentration of HCl in the stomach can range …

May 25, 2024 · Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd. Milk contains lactic acid.

Sep 7, 2023 · L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.

May 26, 2024 · Boiled milk typically has a pH level around 6.6 to 6.8. Heating milk can lead to a slight increase in acidity due to the breakdown of lactose into lactic acid, which lowers the pH.

Jun 5, 2024 · Acetic acid has a sour taste and is used as a preservative and flavoring agent, while lactic acid is responsible for the tangy flavor in fermented dairy products.

Jun 3, 2024 · What lactid acid? Lactic acid is a type of organic acid that forms during anaerobic fermentation, such as during vigorous exercise when oxygen supply is limited. It is produced in …