Chicken satay, also spelled as “sate” or “satay,” is a popular Southeast Asian dish, particularly in Indonesia, Malaysia, Thailand, and Singapore. It consists of skewered and grilled or barbecued chicken meat, typically marinated in a flavorful mixture of spices, coconut milk, and other seasonings. The skewers are often served with a dipping sauce, such as peanut sauce, along with accompaniments like rice cakes, cucumber slices, and onion. Chicken satay is loved for its savory, slightly sweet, a
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