As far as weeknight meals goes, baked scallops has always been a go-to for me. Mom always made baked scallops with bay scallops and buttered bread crumbs and I still make them for the family. I don’t often use seas scallops because they can be so costly but I saw a great sale this week and bought them to make this recipe. Juicy sweet scallops; topped with shredded Gruyère and then a crispy garlicky buttery topping made from Ritz crackers and baked until bubbly. Not many ingredients, simple to as
0:58
As far as weeknight meals goes, baked scallops has always been a go-to for me. Mom always made baked scallops with bay scallops and buttered bread crumbs and I still make them for the family. I don’t often use seas scallops because they can be so costly but I saw a great sale this week and bought them to make this recipe. Juicy sweet scallops; topped with shredded Gruyère and then a crispy garlicky buttery topping made from Ritz crackers and baked until bubbly. Not many ingredients, simple to as
26.5K viewsJun 4, 2025
FacebookDiane Morrisey Cooking
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Cheesy Bay Scallop Puff Pastry Shells Sweet bay scallops are gently sautéed, then folded into a silky cream sauce brightened with lemon, Dijon, and fresh tarragon. Finished with Parmesan and tucked into crisp puff pastry shells, this preparation delivers richness and elegance without overpowering the delicate seafood. 🛒Ingredients : 5 puff pastry shells 2 tablespoons unsalted butter, divided 12 ounces bay scallops 1/3 cup sliced mushrooms 1 tablespoon minced shallots 1/2 cup half-and-half 1 tab
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