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🍲 Cooking with AJ — Chicken Groundnut Soup & Rice Ball 🥜 Groundnut Soup 1. Prepare the groundnut paste * Use smooth groundnut paste. * Mix it with smooth tomato paste. * Add some water and stir until it becomes a smooth, medium consistency. * Cook the mixture until it boils and oil rises naturally to the top. * Cover and set aside. 2. Prepare the chicken * Clean and cut plenty of hard chicken into substantial pieces—wings, thighs, drumsticks and other bone-in portions. * Wash the chicken thoro

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chinese tomato steak rice 😮‍💨 Been cooking this a lot for dinner here’s how you can make it: - Make a steak how you like it - i basted with butter, ginger, garlic, green onions - use the same pan to make a sauce - onions, tomatoes, garlic, ginger - deglaze the pan with chinese cooking wine - season with lots of sugar to sweeten the tomatoes, soy, salt, msg, five spice - thicken with a corn starch slurry and butter - eat with rice :)

Always on it @Cookingwithholden !!! 😱 @Josh Godfrey @Josh’s Momma #joshsmom #joshandmomma #taquitos #easyrecipe #familyrecipe

Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook f