Ginger Milk Pudding - 姜汁撞奶 Full recipe: https://www.plated.asia/recipes/ginger-milk-pudding/ Ginger Milk Pudding “姜汁撞奶” is a very popular Cantonese hot dessert originated in Guangzhou, China. This dessert is so simple to make but it does require some good techniques in order to produce a silky-smooth finishing, resembling super-soft bean curd. This recipe only calls for 3 ingredients: old ginger, full-fat milk (fat content 3.8% and above) and sugar. Tip: In order to curdle the milk right, get a
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