How to pressure can dry beans Episode 1 Food Stash to Cash How: - Use any dry bean (I used pinto) - 1/2 cup for pint or 1 cup for quart jars - 1/4 tsp salt for pint or 1/2 tsp for quart jars - fill jars with water leaving 1” headspace - apply flats and rings, finger tight - pressure can at 10lbs , 75 mins for pints and 90 mins for quarts up to 1000ft elevation #canningtiktok #canningandpreserving #cookingfromscratch #pressurecanning #foodstashtocash
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How to pressure can dry beans Episode 1 Food Stash to Cash How: - Use any dry bean (I used pinto) - 1/2 cup for pint or 1 cup for quart jars - 1/4 tsp salt for pint or 1/2 tsp for quart jars - fill jars with water leaving 1” headspace - apply flats and rings, finger tight - pressure can at 10lbs , 75 mins for pints and 90 mins for quarts up to 1000ft elevation #canningtiktok #canningandpreserving #cookingfromscratch #pressurecanning #foodstashtocash
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