A sabich is an Iraqi-Jewish street food and a staple of Israeli cuisine, traditionally composed of pita or laffa bread stuffed with fried eggplants, hard-boiled egg, chopped salad, amba, and tahini sauce. This recipe, from Chef Magnus Young ‘16 at Bruschetteria Food Truck for Clif Family Wines in St. Helena, CA, takes inspiration from the sabich, and includes a watermelon salad and watermelon rind condiment. This video was produced by The Culinary Institute of America as an industry service to t

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