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Werbung/Ad Save 5% with the code “MAYA” 😇 RECIPE (4 burger, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp “chicken spice” by SoulSpice -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Glaze: -1 onion -2 cloves garlic Sauté in some oil -1 Tbsp sriracha -3 Tbsp ketchup -2 Tbsp each soy sauce, vinegar and agave -water to thin it out Let it bubble for a bit, then st
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