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Twice the smash and all the cheese = the perfect burger combo. You’ll need: 150 g Aged white cheddar, coarsely grated 150 g Low-moisture mozzarella, coarsely grated 480 g Whole milk 9 g Sodium citrate 7.5 g Kosher salt, divided 0.75 g Sodium hexametaphosphate 14 g Cornstarch 450 g Ground beef, 20% fat 1 packet Knox gelatin 30 g Neutral oil, divided 4 American cheese, slices 2 Potato buns, lightly toasted Ketchup, optional, as needed Fried shallots, for garnish, optional, as needed Smash it: Heat
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