VANILLA CUSTARD CREAM SQUARES Ingredients: 1 package (2 sheets) puff pastry, thawed 4 cups whole milk ¾ cup granulated sugar ½ cup cornstarch 6 large egg yolks 2 teaspoons pure vanilla extract ¼ teaspoon salt 2 tablespoons unsalted butter 1 cup heavy whipping cream 2 tablespoons powdered sugar Extra powdered sugar, for dusting Instructions: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper. Place each sheet of puff pastry on the baking sheets and prick all over with

Puff pastry squares filled with lobster, cream cheese, and mozzarella. Brush with egg wash and bake at 400°F for 20 minutes. Buttery, golden, and crisp outside rich, creamy seafood filling inside. Elegant, indulgent, and bite-sized perfection. 🦞✨ Ingredients ➤ 1 sheet puff pastry (thawed, cut into 6–8 squares) ➤ ½ cup cooked lobster meat, chopped into chunks ➤ ¼ cup cream cheese, softened ➤ ¼ cup shredded mozzarella ➤ 2 tbsp grated Parmesan cheese ➤ 1 tbsp mayonnaise ➤ 1 tsp Dijon mustard ➤ 1 g