I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

These No-Spread Sugar Cookies with Royal Icing that actually hardens are absolutely THE best cookies for decorating! I made these festive wreath cookies yesterday and had so much fun decorating them today. I'm sharing the simple process so you can make them too! Here's how I created the wreath design: First, I dipped the entire cookie in white royal icing (this is so much easier than the traditional pipe-and-flood method!). Then I piped green dots of icing all around the edge while the white ici

Holiday birthdays call for rainbow cookies! I decorated these ornament cookies with the wet-on-wet royal icing technique. Find all of my cookie and icing recipes in the Cookie Art Club! #christmascookies #royalicingcookies #holidaybaking | SweetAmbs