These birria tacos get slow-cooked flavor from the adobo sauce, and have the perfect tender texture thanks to two different cuts of meat. GET THE RECIPE: bit.ly/3ZW8jAA | Food & Wine

The biggest street food in the world, I can't stop watching | The Food Ranger

I can't stop watching this amazing street food being made | The Food Ranger

A warm bowl of chicken soup with rice will always help when you're feeling under the weather—this version is extra flavorful thanks to the addition of egg yolks and lemon juice. GET THE RECIPE: bit.ly/44oUhrS | Food & Wine

The biggest chicken shawarma ever made | The Food Ranger

Most insane giant street food noodle making in China | The Food Ranger