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Cherokee County Flavor Fest to benefit 3 nonprofits feeding the community
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Cherokee County Flavor Fest to benefit 3 nonprofits feeding the co…
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MSNWSPA Spartanburg
Cherokee Purple is our favorite dark tomato! Its mysterious origins and great flavor make it an iconic heirloom variety. | Baker Creek Seeds
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Ingredients: Noodles and Vegetables 2 packs instant noodles (any flavor, seasoning packets reserved or discarded as you like) 1 tablespoon vegetable oil or butter 1 medium carrot, cut into thin sticks 1/2 cup green beans, cut into strips 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce or a little of the noodle seasoning 1 teaspoon sesame oil (optional) 2–3 tablespoons chopped green onions Cheesy Onion Eggs 3 large eggs 2 tablespoons milk or cream 1/2 cup shredded cheese
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Cajun Shrimp Boil in Garlic Butter Sauce 🌽🔥🍤 Messy, spicy, buttery – the ultimate flavor-packed Southern feast! 📝 Ingredients: 1 lb large shrimp (shell-on or peeled) 1/2 lb andouille sausage, sliced 2 ears of corn, cut into chunks 1/2 lb baby potatoes, halved 1 lemon, halved 4 tbsp Cajun seasoning 1 tbsp Old Bay seasoning 3 tbsp olive oil Garlic Butter Sauce: 1 stick (1/2 cup) unsalted butter 6 cloves garlic, minced 1 tbsp Cajun seasoning 1 tbsp lemon juice 1 tsp smoked paprika 1 tbsp choppe
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Tennessee Onions Ingredients 2 large onions 1 cup all-purpose flour 1 cup breadcrumbs 1 cup shredded cheese (cheddar or your choice) 1 cup buttermilk 1 teaspoon paprika Salt and pepper to taste Oil for frying Directions Slice your onions into thick, hearty rings and gently separate them—these are going to be the stars of the show. In your first bowl, mix together the flour, paprika, salt, and pepper. This is going to lay down the first layer of flavor. Pour the buttermilk into a second bowl. It’
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Homemade Beef Jerky Ingredients: 2 lbs beef (top round, flank steak, or sirloin) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tbsp brown sugar 1 tbsp honey 1 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp red pepper flakes (optional, for heat) 1/2 tsp liquid smoke (optional, for added smoky flavor) Directions: Prepare the Meat: Trim excess fat from the beef and slice it into thin strips (about 1/8 to 1/4 inch thick) against the grain for tenderness. Ma
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Deliciously Stuffed Bell Peppers 🫑 Ingredients: 5 bell peppers, halve…
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🍓 Cheesecake Deviled Strawberries Ingredients: 1 lb fresh strawberrie…
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Baked Cottage Cheese Eggs Ingredients: - 1 cup cottage chees…
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The ultimate power bowl for clean eating and bold flavor lovers! 📝 Ingr…
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Halloween Dracula’s Dark Cherry Fudge Ingredients: - 2 cups dark c…
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Sweet & Tangy Pickled Banana Peppers Ingredients 2 cups white …
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Cucumber Lemon Mint Infused Water A simple and delightful wat…
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Cinnamon Maple Apple Pie Energy Balls with Oat Glow Bite size fall f…
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It’s wild onion season! 🧅❤️ Let’s learn how Cherokees cook up tho…
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Ultimate Loaded Nachos (Perfected!) Ingredients: 1 large b…
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🥣✨ Creamy Chicken Noodle Soup – Cozy, Hearty & Pure Comfort in a …
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Ingredients: Italian bratwurst or your preference 4 sausage links (Italian…
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