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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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Nothing tastes quite like a meal made by Mum 🥹❤️ She made me traditional fish stew with mboga (mitoo) , and Royco Flavour Max brought all those rich, comforting flavours together perfectly. A proper taste of home in every bite! 😍🐟🌿 @Royco.KE #roycoflavourmax #akokoval #eveningroutine
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You didn’t think I’d do the ROAST series and leave out the Yorkshire puddings, did you? A Sunday roast needs a few proper Yorkies. Golden and crisp on the outside, soft in the middle and ready to catch plenty of gravy. Next up in Roast This Week is my homemade Yorkshire pudding recipe, cooked on the BBQ. You can make these in the oven too. The trick is getting that oil properly hot and keeping the lid shut while they rise. No peeking! Save this for your next Sunday roast. INGREDIENTS • Vegetable
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