Velvety Chocolate Ermine Frosting Ingredients All-purpose flour: 1/2 cup Granulated sugar: 1 cup Unsweetened cocoa powder: 1/2 cup Milk: 1 1/2 cups Unsalted butter: 1 cup, softened Vanilla extract: 1 teaspoon Pinch of salt Instructions Make the Base: In a medium saucepan, whisk together the flour, granulated sugar, and cocoa powder. Slowly whisk in the milk until the mixture is smooth and there are no lumps. Cook and Cool: Cook the mixture over medium heat, whisking constantly, until it thickens
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