Instant Pot Settings
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Instant Pot Gumbo with Shrimp & Sausage ⭐ Ingredients 1 lb shrimp, peeled & deveined 12 oz andouille sausage, sliced 1 onion, finely chopped 1 green bell pepper, diced 2 celery stalks, diced 3 cloves garlic, minced 1/2 cup oil 1/2 cup flour (for roux) 4 cups chicken broth 1 can diced tomatoes (optional) 1 tbsp Cajun seasoning 1 tsp paprika Salt & pepper to taste Green onions for garnish Cooked white rice (for serving) 🔥 Instructions 1️⃣ Turn Instant Pot to Sauté Mode. Add oil and flour, whisk c
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INSTANT POT TIP You can change temperatures for Saute, Slow Cook and Keep Warm modes, to be Less, More or Normal. Adjust between the Less, Normal and More by pressing the same cooking function button repeatedly until you get to the desired setting. When Sautéing, “Normal” is 160 to 175 degrees C, perfect for regular sautéing or browning. “More” is 175 to 210 degrees C, great for stir-frying or browning something even more. “Less” is great for simmering or thickening a sauce, typically at 135 to
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Sauté all day 😉 Perfect for stir-fries, searing meat, and starting off delicious one-pot meals before pressure cooking — the 9-in-1 Instant Pot® Duo Plus sauté function will help you create everyday mealtime amazement… PLUS a whole lot more! Get yours today from Amazon.com | Instant Pot
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