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Shui jian bao, which is translated as “water-fried bun”, is a meat or vegetable filled bun that is first fried and then steamed in a mixture of oil and water. As one of the most popular breakfast items in China, they are easily found on the streets of many cities around the country. #StreetFood #Delicacy #FunChina | China Plus Culture
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The cousins of soup dumplings! 🥟 Sheng Jian Bao (aka pan-fried buns) are a Shanghainese specialty street snack known for their soft pillowy buns and crispy bottoms! @maosbao takes a creative spin on these baos with various colors and different fillings like pork, beef, chicken, lamb, and impossibao. Be sure to check them out at the Bite! Bonus: Their Impossibao is vegan-friendly! 🌱 🗓️ July 19-21, 2024 🕐 Fri/Sat: 10am-9pm | Sun: 10am-8pm 📍 Seattle Center (305 Harrison St. Seattle, WA) 🎟️ Fr
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