Learn How To Use our Baked Starter Kit | Laura Geller Beauty
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Learn How To Use our Baked Starter Kit | Laura Geller Beauty
570.4K viewsJun 19, 2023
YouTubeLaura Geller Beauty
Makeup Application Tutorial in a Modern Kitchen
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Makeup Application Tutorial in a Modern Kitchen
196.3K viewsOct 30, 2024
TikToklara.rose782
AFFORDABLE Everyday 10 Minute Makeup Routine 2024
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AFFORDABLE Everyday 10 Minute Makeup Routine 2024
104.5K viewsJun 9, 2024
YouTubeLaura Lee
This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php Preorder it if you haven’t, you will just love it I promise ❤️ A mangiare!! | Laura in the Kitchen
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This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php Preorder it if you haven’t, you will just love it I promise ❤️ A mangiare!! | Laura in the Kitchen
23.7K viewsFeb 7, 2024
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You MUST make these especially in this heat! Melt white chocolate, use that as a base tow coat tour liner, fill with yogurt and jam (I also used yogurt and pistachio cream) top with some berries and more chocolate, freeze until set. So so so good!! | Laura in the Kitchen
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You MUST make these especially in this heat! Melt white chocolate, use that as a base tow coat tour liner, fill with yogurt and jam (I also used yogurt and pistachio cream) top with some berries and more chocolate, freeze until set. So so so good!! | Laura in the Kitchen
10K viewsJul 27, 2023
FacebookLaura in the Kitchen
All. Of. It!! | Laura in the Kitchen
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All. Of. It!! | Laura in the Kitchen
21.8K viewsMay 20, 2025
FacebookLaura in the Kitchen
So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
640.3K views10 months ago
FacebookLaura in the Kitchen
1:27
You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
1.5M viewsDec 5, 2024
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0:26
Yall have been LOVING my outfit posts in my stories (and I appreciate all the sweetness!!) so I figured I would share some on the feed too and I can send you a direct link to the post where I have my exact outfit as well as some more affordable versions of the pants and cardi. My undergarments (those are so vital to a fit looking just right) are also linked as well as my lip combo! ❤️❤️ Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/5b5P3 | Laura
11.2K viewsApr 13, 2025
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1:29
With temps as hot as they have been, ya gotta do what the Italians do and just make platters of sunkissed tomatoes and mozz, in this case we are doing a little dressing for the tomatoes and using burrata ( since I can’t get dreamy buffalo mozz when I’m home). Let me tell you, this, maybe a plate of good salami, soppressata or prosciutto, good crusty bread and a chilled glass of wine is truly perfect and can be lunch or dinner without much else. I rely on this so often throughout summer and make
70.2K viewsJul 14, 2024
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0:49
I’ve seen these make their way around the web and had to give it a try. You’ll need the following: Yogurt of choice (I used Oui brand vanilla and chocolate mix) Drizzle of caramel or fudge sauce (I used fudge because I wanted a PB&C vibe only) PB of choice (I would have killed for a salty crunchy PB but didn’t get any because I forgot my grocery list at home and I rather not discuss how often that happens) Bar of chocolate melted Sea salt flakes chopped toasted 🥜 and an hour in the fridge. I’m
13.6K viewsJul 21, 2023
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1:30
Let’s make some struffoli!! Believe it or not, in this chaotic, mayhem that is the week before Christmas, I desperately needed an hour to just sit back, with a cup of coffee, nobody else around and make a batch of struffoli, all by myself. It was like a therapy session for me I kid you not. I’ve been rolling struffoli for as long as I can remember, in Italy (in Naples anyway) you can’t walk into any store including a deli or coffee stops on the highway without platters of these being sold, all p
4.3K viewsDec 21, 2024
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4:07
Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend's brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you're usin
109.8K views4 months ago
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1:19
A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your face= my childhood beach snack and to this day, frittata di maccheroni (or spaghetti pie) is truly on my top 5 list of favorite foods of all times and probably always will be! Recipe in my latest book, worth it I promise!! | Laura in the Kitchen
11.4K viewsMay 28, 2025
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1:31
Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik
415.4K views6 months ago
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1:27
Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!! With all the fresh bread I bake on the daily I need a little something for dipping ya know?!! Recipe below, do give it a whirl! Recipe: 1 cup of olive oil (no need for really strong extra version) 4 cloves of garlic thinly sliced Pinch of hot pepper flakes 1/3 cup finely chopped sun dried tomatoes packed in oil 1/3 cup finely chopped castalvetrano olives 2Tbsp chopped basil 2 tbsp chopped parsley 1/4 cup g
3.3M viewsMay 2, 2025
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1:30
If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directl
138.2K viewsMay 22, 2025
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1:29
If you make anything this weekend (especially last minute) let it be this sensational peach cobbler! It’s simply the absolute BEST! Those of you that have been making it for years you always tell me it’s a summer staple for you and for good reason. It’s simple, yet the peaches shine, the batter is spongey and it’s a perfect partner to a good scoop of ice cream (if you dare to be extra naughty add a scoop of butter pecan to this and you’ll be in heaven) it’s out of this world! Recipe on my site (
6.5K viewsAug 11, 2024
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2:26
30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of
18.1K viewsJul 15, 2025
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0:51
Buongiorno!! Here’s your reminder that not everything has to be super complicated to enjoy around the table this time of year. I made some roasted feta with artichokes, olives and a little sun dried tomatoes (they were in a marinade) a little action and some olive oil and roasted it at 400 for 20 minutes and everyone LOVED it!! I do crackers most of the time because they are easier to eat when you have a drink in one hand but you could also do crusty bread. Super easy and a great addition to any
157K viewsDec 3, 2024
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1:27
Buongiorno! On a crisp 50 degree day it’s mandatory that you make something that infuses the home with the warm and comforting scent of fall and my ultimate pumpkin bread is a thing of dreams!!!!!! I call it the ultimate because it has all the elements you could want, the softest and tender bread part, a glorious cream cheese filling and streusel for some texture, it’s truly unreal! Recipe on my site, if you want to comment PUMPKIN (no other character please) I’ll send it in your DMs. If you’re
4.5K viewsOct 27, 2024
FacebookLaura in the Kitchen
1:23
I had a wild idea a couple weeks ago to turn my favorite rustic bread into a sweet, pumpkin/cinnamon version and I’m so glad I went with it! So easy!!! Amounts are listed below, but basically once you mix all your ingredients (I use a dough whisk then switch to my hand towards the end) so a shaggy dough forms, cover, let it rest 2.5 hours doing some stretch and folds every 30 minutes so you’ll do 4 sets and don’t skip this, gives the loaf great structure) then at around the 2.5 hour mark, stretc
128.4K viewsOct 15, 2024
FacebookLaura in the Kitchen
1:21
Sizzling steak zesty chimichurri = a match made in flavor heaven! One of our all time favorites and let me tell you, add this goodness to a fresh crispy baguette and omgggg I cannot!! | Laura in the Kitchen
6.8K viewsMay 24, 2025
FacebookLaura in the Kitchen
1:29
Such a fav in this house and a perfect “no recipe recipe” you can make with very little effort but everyone will LOVE! Surround a block of feta with tomatoes, shallots, garlic and a medley of olives, drizzle all with olive oil, pinch of oregano and bake at 425 for 25ish min, once out, drizzle with a tiny bit of honey (trust meeeeee) then serve immediately! You guys, I CANNOT!! You just must must must try it! | Laura in the Kitchen
296.8K viewsJul 18, 2024
FacebookLaura in the Kitchen
27:25
This Italian Rum Cake Can't Be Beat!
125.5K viewsFeb 17, 2025
YouTubeLaura in the Kitchen
3:44
Makeup Tutorial for Beginners: Step-by-Step Guide
68.3K views7 months ago
TikToklaura88lee
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Homemade Ricotta is So Easy To Make!
74.9K viewsFeb 23, 2025
YouTubeLaura in the Kitchen
43:33
COMPLETELY REDOING MY BEAUTY ROOM.. getting rid of everything (We finally Finished)
871K viewsFeb 11, 2021
YouTubeLaura Lee
4:25
Recipe For A 60-Year-Old Face | Laura Geller Beauty
16.7K viewsAug 24, 2021
YouTubeLaura Geller Beauty
15:46
HOW I BAKE MY FACE 101| iluvsarahii
352.9K viewsMay 2, 2019
YouTubeiluvsarahii
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