Luke Brown on Instagram: "Crockpot Pork Carnitas makes a ton of food and is pretty easy and cheap to make! INGREDIENTS 7-9 lb Pork Butt (Boston butt) Heath Riles Every Day Rub 1-2 tbsp oil 2 cups of chicken broth 1/2 cup of orange juice 1/4 cup of lime juice 2 tbsp minced garlic 1/4 cup green Chiles 1 onion, chopped 1 tsp salt 1/2 tsp cayenne 4 tsp chili powder 2 tsp each of cumin, cilantro, black pepper INSTRUCTIONS Season a pork butt generously with salt, pepper, and garlic powder. You can use
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Luke Brown on Instagram: "Crockpot Pork Carnitas makes a t…
462.9K views2 weeks ago
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Luke Brown on Instagram: "Cheesy Beef & Rice is an easy one pan dinner! INGREDIENTS 1 lb ground beef 1/2 tsp each of salt and pepper 1/4 tsp cayenne 1 tsp each of cumin, dried cilantro, and chili powder 1 TBSP of minced garlic 8 oz can of tomato sauce 2 cups of beef broth 1 cup of long grain white rice (uncooked & rinsed) 1 tbsp olive oil White Queso Cheese Dip Flour tortillas Pico de gallo Fresh cilantro INSTRUCTIONS Brown 1 lb of ground beef in a skillet over medium-high heat. Season with salt
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Luke Brown on Instagram: "Cheesy Beef & Rice is an easy one pan di…
945.7K views3 weeks ago
Instagramcookinginthemidwest
꧁𝐌𝐚𝐫𝐢𝐚 𝐒𝐭𝐞𝐯𝐞𝐧𝐬꧂ on Instagram: "may or may not be my last pumpkin inspired recipe 🫣 Crispy prosciutto pumpkin risotto 1 1/2 cups Arborio rice 2lb chicken bone broth, warmed up 4 tbsps butter, unsalted 1 shallot, minced 4 garlic cloves, minced Leaves from 4 sage sprigs 1 cup pumpkin puree 1/4 cup white wine 1/2 cup parmigiano reggiano 1/4 cup heavy cream 5 slices of crispy prosciutto Salt & pepper to taste Preheat oven at 425. Add sliced prosciutto in a pan and bake for 15 minutes. Re
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꧁𝐌𝐚𝐫𝐢𝐚 𝐒𝐭𝐞𝐯𝐞𝐧𝐬꧂ on Instagram: "may or may not be my last pumpkin inspired recip…
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A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Ginger Soup topped with crispy baby squid is comfort food with a gourmet edge!✨ @sebastian_fitarau ✅ Ingredients For the Soup: 5½ cups chopped carrots (600 g) 1 medium onion, finely chopped 2 tablespoons freshly grated ginger (30 g) 4¼ cups vegetable broth (1 liter) 2 tablespoons extra virgin olive oil Salt and pepper, to taste 1 teaspoon lemon juice For the Baby Squid: 10½ oz fresh baby squid, cleaned (300 g) 1 garlic clove,
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A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Gi…
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Amy Sheppard on Instagram: "Creamed Spinach & Shallots This is one of those recipes that makes every single dinner you have it with - better! Now that it's sausage and mash season I'm literally making this on repeat at the moment... It's honestly the creamiest, most moreish side...it's ridiculously easy to make AND you can even freeze it - you're really not going to believe how good this is! Have it with steak and chips, stick it on the side of a roast, have it in a toastie, or with sausages a b
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Amy Sheppard on Instagram: "Creamed Spinach & Shallots Thi…
917.1K views2 weeks ago
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Amy Sheppard on Instagram: "Lemonade & Black Pepper Battered Halloumi You know I love halloumi. I think I'd actually be quite happy to have it for dinner every single day...but the first time I tried it battered, I actually couldn't believe something could taste this good! Instead of using beer or sparkling water in the batter, I use lemonade. It gives it this sweet, lovely citrus twist that works so well with soft fried halloumi Just have it with salad and a big pile of chips for the happiest w
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Amy Sheppard on Instagram: "Lemonade & Black Pepper Batter…
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Next Level Chef | S1 | 31 December | DStv
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