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Bloody Mary Pickle Recipe and Tips for Crunchier Pickles Crunchier, Crispier Pickle Tips: Start with Fresh, Small Cucumbers 1” in diameter or smaller Keep cucumber cold Soak them in ice water for 30 minutes prior to use Cut off Blossom End or add Tannins in the form of grape leaves Add Calcium Cloride aka Pickle Crisp Make them Refrigerator Pickles or Low Temperature Pasturize at 180-185° instead of using high heat Refrigerator Bloody Mary Pickles: 6 Cucumbers with the Blossom end cut off or 2 G

Crunchier, Crispier Pickle Tips: Start with Fresh, Small Cucumbers 1” in diameter or smaller Keep cucumber cold Soak them in ice water for 30 minutes prior to use Cut off Blossom End or add Tannins in the form of grape leaves Add Calcium Cloride aka Pickle Crisp Make them Refrigerator Pickles or Low Temperature Pasturize at 180-185° instead of using high heat Refrigerator Bloody Mary Pickles: 6 Cucumbers with the Blossom end cut off or 2 Grape Leaves 2 Fresh Garlic Cloves 1 whole Cayenne Pepper