Serra da Estrela queijo : yummy Portuguese sheep cheese to eat with a spoon !!! Give it a try !!!
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Cheese has a long tradition in Portuguese cuisine, featuring in everything from appetisers to comforting desserts. Whether paired with bread, melted into recipes, or enjoyed on its own, cheese brings people together. The country’s diverse dairy heritage offers a variety of unique flavours. Sheep’s milk becomes the rich and creamy Serra and Azeitão cheeses. Cow’s milk gives us the bold and intense Queijo da Ilha. Goat’s milk is crafted into the distinctive white Transmontano cheese. From the main
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Only three ingredients to make this cheese and best of all with the method I use, my fresh cheese retains its size and shape…little or no shrinkage depending on how much you press it. Find this recipe in my cookbook, For the Love of Portuguese Food. Available on Amazon. | For the Love of Portuguese Food / Milena Rodrigues
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