144K views · 1.9K reactions | Fluffy Mashed Potatoes A classic mash potato that you will love! RECIPE HERE: www.recipe30.com This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. For me a good mash shouldn’t be runny or too smooth, it needs texture. Taste for seasoning at the end but don’t eat half the bowl like I do! If you don't have a ricer, use a masher but the ricer really helps! | Recipe30 | Facebook

17K views · 459 reactions | How I make creamy fluffy mash potato with no fat just chicken stock. Cut potatoes and place in a microwave safe jug, add cold water plus powdered chicken stock, mix together , place a lid on the jug & microwave for 20 minutes or until cooked. Drain most of the chicken stock but not all, season with salt & pepper then mash until smooth and creamy. | Feed Me Healthy with Anna Van Dyken | Facebook