Spatula is available at oldcountrykitchenware.com Chicken and dumplings 2 quarts chicken broth Meat from a 3-4 lb chicken, off the bone, cooked 3 cups White Lily All Purpose Flour, plus more for rolling 1 teaspoon salt 1/2 cup shortening or lard 1 cup buttermilk Bring chicken broth and chicken to a boil in a large pot. Lower heat and simmer on medium for 45 minutes to an hour or until chicken is finely shredded. Add flour and salt to a medium bowl and add shortening into the center. Using a larg

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